Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
We’ve focused on the addition of acid or sugar in addition to heat as food preservation methods. But it is possible to preserve foods that
I’ve received so many questions from readers about pickling and canning that I thought I’d share them with all of you too. Q: Colleen, are