Leisure and Food
Beer in Irish Soda Bread – A recipe
A recipe of Irish Soda Beer Bread Beer. It’s a nourishing drink that can add rich flavour and leavening to your quick breads. Here’s one
May 25, 2023
Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
A recipe of Irish Soda Beer Bread Beer. It’s a nourishing drink that can add rich flavour and leavening to your quick breads. Here’s one
Gluten is the protein found in wheat. Gluten consists of two main components: gliadin and glutenin. Gliadin has been touted as the cause of gluten-intolerance.
Beer is the third most consumed drink in the world after coffee and tea. With just that statistic, you know how important this nourishing and
They want a little time to themselves. Years ago, a friend of mine worked in market research for a major manufacturer of baby products. When
At the end of March, I achieved a big, audacious goal. I had a booth at the prestigious One of a Kind (OOAK) show in
Check out this unreal review of my cookbook, Like Magic! published in the Newfoundland Quarterly by Cynthia Boyd. You will appreciate all the different aspects
Most of us loved fresh, puffy baked goods, with their warm, soft texture or meringues that are at once fluffy, chewy, and crunchy. Where does
It’s official springtime in the Northern Hemisphere. What’s more evocative of spring than birds happily laying eggs in their nests? In the last 50 years,
There are two clues that tell you I’m of Irish descent. I’m from Newfoundland and my last name is Murphy. I’m “the potato farmer’s pretty
Burgers and Meat Science My simple, clean, super-juicy burger recipe illustrates a fundamental of the science of meat. When I was working at Sofina Foods,
