Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
One of the more contentious questions I get asked is whether raw turkeys or other birds need to be washed before you prep and cook them. My short answer:
Wash that bird.
Like Magic! Cookbook merges scientific principles with culinary arts for better cooking results every time FOR IMMEDIATE RELEASE ROCKY HARBOUR, Newfoundland and Labrador – (November
Hi, Chef Colleen. I know what a chef is, but why does it matter that you’re a food scientist? And what is a food scientist
