The Blog - Amuse Bouche

Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.

What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too. 

Cooking Essentials

The Fragile Herbs

Some herbs are just more delicate than others. I call them the fragile herbs. They bruise easily, they don’t like the cold, yet they shrink

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Sensory Evaluation
Food Science

Developing Good Taste

Nope, I’m not talking about taking etiquette classes or studying the classics. We are literally talking about how the flavour of foods are determined and

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