Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
I was on “Fit to Eat” the Newfoundland Farm and Food Show. The show’s host, Ivan Emke, easily got metalking about everything from my career
Our Java Jack’s is one of those businesses! Thank you for all the support!That means you can expect to see much more of me in
In anticipation of Father’s Day, I’ve been sharing recipes that feature beer as an integral ingredient. Let’s wrap up our beer-inspired recipes with a chocolate
They want a little time to themselves. Years ago, a friend of mine worked in market research for a major manufacturer of baby products. When