In anticipation of Father’s Day, I’ve been sharing recipes that feature beer as an integral ingredient. Let’s wrap up our beer-inspired recipes with a chocolate mousse. Beer gives this smooth chocolate dessert richness and depth of flavour. 
This recipe is simple and easy and uses all the ingredients you usually have on hand.
The beer, like a shot of espresso, enhances the richness of the chocolate.
1 cup chocolate chips, semi sweet
1 tsp vanilla
4 eggs, separated
¼ cup beer (rich dark stout such as Guinness)
1 tbsp butter
3 tbsp sugar
