The Blog - Amuse Bouche

Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.

What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too. 

perfect gravy

Good Gravy!

Gravy is one of those wonderful dishes that elevates a meal. I’m going to share my tried-and-true method for making gravy along with a couple

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I’m Stuffed!

Many people only eat stuffing (also called dressing) once or twice a year at holiday dinners. That makes this savoury, herby bread dish all the

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Holiday Turkey
Food Science

Wash the Bird!

One of the more contentious questions I get asked is whether raw turkeys or other birds need to be washed before you prep and cook them. My short answer:

Wash that bird.

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Press Release

Like Magic! Press Release

Like Magic! Cookbook merges scientific principles with culinary arts for better cooking results every time  FOR IMMEDIATE RELEASE ROCKY HARBOUR, Newfoundland and Labrador – (November

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